http://vovaminkin.livejournal.com/ ([identity profile] vovaminkin.livejournal.com) wrote in [personal profile] vba 2007-07-03 01:25 pm (UTC)

Мой коллега, (математик, а не оенолог), уверяет, что бургундское красное способствует камнеообразованию, а бордо, наше анжуйское, или там, скажем, "южные, гасконские" (типа Мадиран и Бержерак) - нет
(103 comments)

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